Enjoy! Use a cup or lid that's approximately 4" in diameter to cut a circle out of the dough. Feel free to add more or less depending on your love for garlic. Unlike many versions, this Lebanese meat pie recipe requires no pre-cooking of the meat to cut down on time and effort. These are not Lebanese foods only,. Any tips for making this with gluten free flour? Cook over medium heat for a few minutes longer or until the ground beef is cooked all the way through. Sambousek are mini savory pastries that are filled with either spiced meat or cheese filling and are Lebanese in origin. With the pine nuts add them in when cooking the beef. I am a huge fan of Middle eastern flavours. Carbs: 0g. 40 g, leaves stripped off, rinsed, drained and coarsely chopped. Then, add the minced meat to the bowl along with all the seasonings and mix well until thoroughly combined. Transfer the dough to a floured surface and knead the mixture until sticky. 2023 Feel Good Foodie. Line a baking sheet with parchment paper. Fold in the tomatoes and parsley, then season with salt, 7 Spice, sumac and cinnamon. Feel free to dip your spinach pie in the hummus for extra flavor! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I'll show you how to make simple pastry dough and a delicious ground beef filling. Percentages are based on a diet of 2000 calories a day. Freeze: you can store the lahm bi ajeen (either as the open-faced Lebanese pizza style or the closed fatayer-style Lebanese meat pies) for up to 3 months. Pinch the edges of the dough together but make sure to leave the very center of the meat pie unsealed so steam can escape while cooking. Although Sambousek are traditionally crescent-shaped, I'll demonstrate a few different ways of shaping them in the recipe video. STEP 3: Cook over medium heat for a few minutes longer or until the ground beef is cooked all the way through. Lemon juice is a must in true fatayer, so I will add that in, but I will do the rest using your recipe! We eat this Lebanese Hummus Recipe with Tabouli Salad, Lebanese Green Beans and Lebanese Meat Pies when we are making a traditional [], [] I grew up eating both this Spinach Fatayer Recipe and these Lebanese Meat Pies. Lahm Bi Ajin, Zaatar and Cheese Manakish. As an appetizer, you can enjoy these on their own, typically they are dipped in plain whole milk yogurt. Last week I shared a recipe for a Spinach Pie Recipe that we also make a lot. 2. Repeat until you run out of dough. Any tips? Way to go Hilda! Add garlic and spices, stir and cook for one more minute. Sambousek come in various shapes, with the crescent shape being the most popular. Let me show you how to use unique ingredients to make tasty meals for your family! How many cup maesriwould you put in the recipe? They make for a great addition to a mezze platter, too, alongside: Make ahead: you can prepare the flatbread dough up to 2 days in advance and store it, tightly wrapped in plastic wrap, in the refrigerator. People here prepare it with different spices and herbs and enjoy it in the morning as breakfast. Bake for about 10 minutes or until dough turns a bit golden. Sambousek (also spelled Sambousik and Sambousak) are mini savory pies filled with either spiced meat or cheese filling. Fold dough over the mixture to make a triangle. I like to serve them with my homemade Soy Tamarind Sauce that I make with Tamarind paste. A slightly sticky, pliable dough will form. Roll out the dough in 4-5 inch circles. Since I'm the one who likes spicy foods, I made half with harissa (I had a jar in the pantry that I picked up on closeout, then never got around to using it) and half with Heinz 57 and cheese (a sort of cheeseburger fatayer). He even made the dough from scratch and used ground lamb. They are usually crescent-shaped but can also be shaped into triangles. Place seven biscuits around the sides and three on the bottom of an ungreased 9-in. In a large mixing bowl with lid, combine flour, salt, warm milk, yogurt and vegetable oil. Add the tahini paste and pomegranate molasses. I find Middle Eastern food less intimidating than most. Pulse a few times to mix then add the wet ingredients in a steady stream while processing. :D Thanks again! You could also use the open-face version as wraps (popular with lahmacun in Turkey) and fill it with veggies like lettuce, tomato, peppers, and pickles. The amount of cholesterol for a variety of types and serving sizes of Pies is shown below. . This fatayer recipe is very approachable. How does this food fit into your daily goals? STEP 1: Sift flour, salt, and baking powder into a mixer bowl. How to assemble the Fatayer. Shanklish is a cheese from Egypt, Lebanon, and Syria. Add garlic and spices, stir and cook for one more minute. I hope your family enjoys them! Sfiha Armaniyye Meat Pizza Armenian Style, Samkeh Harrah Fish fillets with Tomato Chilli Sauce. Click Here To Subscribe to my newsletter: https://irielemon.com/events/lebanese-cooking-class-march-2021/. Create a well in the center and add the oil and proofed yeast mixture. This popular food spans six continents and hundreds of cultures. Lebanese Cheese Pie, 100 g Calories: 354. In disciplined silence it opens. Prepare the dough first: In a small bowl, pour 2 ounces of warm (110F) water and add two teaspoons of dry yeast; add two teaspoons of sugar and mix well to combine; let the yeast bubble up in a warm and enclosed place. Perfect for Pi Day. Percentages are based on a diet of 2000 calories a day. By . Please leave a comment on the blog or share a photo on Pinterest, Easy Oven Roasted Chicken Shawarma Recipe, Batata Harra | Lebanese Twice Cooked Potatoes. How many calories in a Lebanese meat and cheese pie? We typically buy store-bought pizza dough to save time otherwise youll need to make large batches of bread dough. Place about 2 tablespoons meat mixture on each dough round. Roll each out into a circle/oval shape around 4 in (10cm) wide and 0.8 in (2cm) thick. Remove the sfiha from the oven, allow them to cool for a few minutes, then enjoy! Using a stand mixer fitted with the hook attachment or by hand, slowly work the wet ingredients into the dry, adding the remaining 3/4 cup water slowly. Use the rolling pin to make into a oval shaped dough. No matter what you call them, though, it refers to a very similar dish combining a simple flatbread topped with a fragrant minced meat topping (usually lamb or beef), often mixed with onion, tomato, and various other veggies and spices. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Your email address will not be published. Add the cheese mixture into the dough and spread in all sides using spoon. Ground beef, self rising flour, pomegranate molasses, greek yogurt, powdered milk, Lean ground beef, sumac, cinnamon, olive oil, yeast, Ground beef, pomegranate molasses, pine nuts, red onion, lemon juice, Ground beef, frozen dinner rolls, cinnamon, olive oil, cayenne pepper, Ground beef, middle eastern, tomato paste, green chili, white, Pomegranate molasses, tomato, olive oil, yeast, sugar, Ground lamb, pomegranate molasses, greek yogurt, pine nuts, lemon, Ground beef, bread flour, olive oil, milk, tomatoes, Pomegranate molasses, pine nuts, beef mince, powdered milk, baking flour, Round steak, frozen bread dough, butter, black pepper, vegetable oil, Bread dough, pine nuts, lemon, ground sirloin, cinnamon, Ground beef, pine nuts, dough, yeast, filling, Ground beef, pizza dough, cinnamon, eggs, garlic, Lebanese Lahm bi Ajeen Meat Pies Sfeeha Recipe Lahm bi Ajeen Lahmacun, Sfiha (Lebanese Meat Pies | Lahmacun | Lahm bi Ajeen), Lahme Bi Ajeen (Lebanese Open Face Meat Pies), Lebanese Beef Fatayer | A Middle Eastern meat pie. Lebanese pizza, or manoush, is a flat savory pie made in the style of the cuisine of the Middle Eastern country of Lebanon. I bought pomegranate molasses once and only used it a few times before it expired since I don't cook with it very often. Home Middle Eastern Recipes, Published: Jan 22, 2021 Updated: Jan 22, 2021 by Hilda Sterner | This post may contain affiliate links 4 Comments. First, mix the dry ingredients, then add the warm water and oil and mix well. 1. STEP 2: Wet the edges of the circle then fill with one heaping tablespoon of meat filling. Position racks in the top third and middle of the oven and preheat the oven to 350 degrees. [] love to finish off a Lebanese meal of Meat Pies, Lebanese Green Beans, Fattoush and Hummus with [], [] also love serving them alongside Mediterranean dishes like this Beef Kafta Meatballs, Lebanese Meat Pies and Black Sea Bass [], Lebanese Potato and Egg Recipe - A Cedar Spoon, [] Recipe, also known as Batata Wa Bayd, is sure to be a hit at your holiday gathering alongside your Meat Pies, Lebanese Hummus, Tabbouleh and Mediterranean Roasted [], Mediterranean Lentil Salad - A Cedar Spoon, [] family is Lebanese. This Fattoush Salad mixes crisp romaine, fresh vegetables, pita chips and a light lemony sumac dressing and is great with fresh farmers market vegetables. For the final preparation: Preheat the oven to 200 degrees C (400 degrees F) Bake in the oven for 7 min at 200 degrees C (400 degrees F) Remove from the oven and enjoy them warm or cold. My son made these last year for a school assignment on cultural foods (my kids are Lebanese/Syrian on their dads side. In a large saut pan, heat the oil over medium . Preheat the oven to 200C/400F. Press fork tines around the edges to seal further, or pinch around the parameter. Remove from the heat. Pinch the two new seams closed. Fisher. While making the sfeeha, heat the oven to about 180 Celsius degrees. Share it with the world! Cover the dough with a damp cloth and let it rest for 30 minutes. Hey Terry, To save time I like to buy the Rhodes Roll Dough that is frozen and portioned into small rounds. Bake for 25 to 30 minutes or until golden in color. Choose the one you find the easiest. Recipe CategoriesLebanese Oven Appetizers Ramadan. 14. Spray the each meat pie with a bit of olive oil or use a brush to brush them with olive oil. Stir in lemon juice. Dust well with flour and stack in a pile for easier assembly. For the dough: Mix the dry ingredients in a large bowl. Serve your meat pies with yogurt, hummus and a tabbouleh salad. Usually Pomegrante molasses is used. Oh great to know thank you for the tip on the dough!!!! Notify me via e-mail if anyone answers my comment. It should work! Heat the butter and oil over medium heat, in a large skillet. Heat oil in a large skillet over medium heat. Lightly brush a baking sheet with a bit of oil and then spread the sfiha over it, making sure not to overcrowd the tray (otherwise, they won't crisp up). Noone ever adds a touch of cider vinegar witch i asked when we were at Sams and the lady that runs that ship looked up at me like how did he figure that out ? First, grate the tomatoes and onion into a large mixing bowl and strain the mixture to eliminate any excess liquid (you can save this to add to soups and veg stock). Cut up the dough and form into small even balls. Add the ground beef and cook until browned. GROUND BEEF: The meat pies I grew up eating used ground beef or lamb. Other than Louisianas Natchitoches meat pie however, the U.S. doesnt really have a meat pie culture. For the filling: when using akkawi cheese, slice it and soak in water for a couple of hours to reduce the salt. Crustless spinach pie is a very simple dish that is great for those just starting out on a low carb diet. Brown and drain ground beef, celery, onions, salt, pepper and cinnamon together. Sometimes I have to buy ingredients on the internet but I try hard to find it locally. Let rise for 10 minutes. This Lebanese meat pie recipe only requires a handful of ingredients, including: Youll also need neutral cooking oil to lightly brush your baking tray with. Kimchi, a staple Korean side dish traditionally made of salted, seasoned and fermented cabbage, has shot to star ingredient status in food TikTok's first viral recipe of 2023: kimchi grilled cheese. Continue until all the dough and filling is used up. Save my name, email, and website in this browser for the next time I comment. Ultra Cuisine Round Cookie Biscuit Cutter Set - 11 Graduated Circle Pastry Cutters for Donut and Scone Heavy Duty Commercial Quality 100% Stainless Steel Metal Ring Baking Molds with 3 Cookie Stencils, Emousport 4pcs/set Press Ravioli Dough Pastry Pie Dumpling Maker Gyoza Mold Mould Tool 4 Size Easy Eco Friendly Dumpling Mould, 2 rolls of pre-made pizza dough from the refrigerated section. Lightly grease a baking sheet or line it with parchment paper. If you don't have sumac, you can leave it out, or replace it with a pinch of. And if you want to try a vegetarian version of sfeehas, be sure to check out the spinach pies, which uses the same technique but a different filling (and iconic shape!). My husband said they tasted like what he grew up eating.I would like to make these again for a family dinner on Tuesday. Serve warm on their own or with plain whole milk yogurt as a dip. Simmer about 5-7 minutes. Use a small amount of dough ( not quite the size of an egg) and roll out to 1/8 inch thickness on a floured board. Add meat and salt and break up into small pieces. Place on a greased cookie sheet and bake 25 . Pour in the yeast mixture. A small slice of pie is anywhere from 200400 calories, Bonci says. If you dont like onions feel free to leave them out! Thank you so much for sharing!! Heat oil in a large skillet over medium heat. What should I make for dinner tonight? Stir to combine until the ground beef filling is fragrant and the spices are well incorporated. Preheat oven to 500-520 degrees F. Once dough is ready, make it into rounds of 8 inches in diameter and 1/3 inch thick. You can do this in batches if preferred. You should be able to divide the dough into at least 25-30 pieces. Then you have come to the right place, we have rounded up 15 lebanese meat pie recipes that we have shared over the years. Mix well with a spoon, cover with plastic wrap and set aside for 10 minutes. This post may contain affiliate links. Hi Karen, Just mix your wet ingredients in a small bowl after proofing the yeast and put the dry ingredients in the processor. You should be able to divide the dough into at least 25-30 pieces. active dry yeast, kosher salt, black pepper, cinnamon, lemon and 9 more. All three methods will yield slightly different textures. Let sit in an oiled tray until doubled, about 30 minutes. It varies a lot but the zaatar manoush has around 380 calories and the cheese sits a bit higher at around 400- 450 calories. Join for free! Impressum & Datenschutz. Calories in Lebanese Meat Pie/Pizza. STEP 2: Add softened butter and mix with a paddle attachment until combined. Meat pies are a very popular dish throughout the world. Required fields are marked *. Now add in the olive oil and continue kneading until a smooth soft dough has formed. Lebanese meat pies sfeeha recipe lahm bi ajeen lahmacun easy lebanese meat pies recipe or pizza tasty dinner in 20 minutes lebanese meat pies a cedar spoon lebanese meat pies authentic sfeehas recipe feelgoodfoo. Saut for about five more minutes until the onion is translucent. Maybe try a gluten free pre-made pizza dough? 1 drumstick ( 71 g) These Lebanese meat pies (sfeehas) are a delicious Middle Eastern appetizer. Lebanese Cuisine. I get lazy when it comes to making dough. Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, spices and the ground beef. To begin folding the dough into a triangle, bring the bottom third up over the meat then bring another third of the dough to the first fold and pinch together to form a tight seal. Please leave A Star Rating! Press the dough into circles. Use your fingers to pinch the dough together and make sure they are closed completely. Roll each out into a circle/oval shape around 4 in (10cm) wide and 0.8 in (2cm) thick. You find them in bakeries, school cafeterias, cafe and pastry shops.They make a great start of the day or a wonderful companion for the afternoon tea.These arabic cheese pastries are great portable snacks or impressive pastry appetizers if you make them small enough. You could also serve them with this cucumber yogurt sauce. Set aside to cool off. Set on the prepared baking sheet. Then, roll each out into a circle/oval shape around 4 in (10cm) wide and 0.8 in (2cm) thick. On each circle of dough, put 2 tsp of the prepared filling then pinch each 2 opposite sides to obtain the typical shape of the sfeeha. A great side to any meal or a main dish for lunch! Pre-heat oven to 350F. Thank you & happy Pi Day!! In a medium size pan over medium heat, heat the olive oil and cook the onions until soft and translucent, about 10 minutes. Once mixed, add in the flour and knead until well combined and sticky. With a cup or cookie cutter, cut circles in the dough. Add catsup and stir well. http://hadiaslebanesecuisine.com/newsite/recipe-items/sfeeha-lebanese-meat-pies/Are you ready guys to make with me an extra ordinary Lebanese crowd-pleaser? Frozen Sambousekwill keep for up to three months. Since 2010, Liz has been sharing delicious recipes that just so happen to be healthy. It will vary based on cooking method and specific ingredients used. In a skillet, brown the ground beef until no longer red. Calories per serving of Lebanese Meat Pie/Pizza. The one I made has common ingredients you can find in the average American grocery store. Feel free to add more or less depending on your love for garlic. Knead for about 5 minutes until smooth and pliable. Serve during mezze, a Middle Eastern tapas style situation. Fold in the tomatoes and parsley, then season with salt, 7 Spice, sumac and cinnamon. I didnt have the ingredients for the dipping sauce, so I used Sweet Chili Sauce from Panda Express. When fried, they will be crunchy at first and will soften as they cool off. Continue to cook over medium heat uncovered until cooked through. Thanks for the lemon juice tip! Another idea is to use a shawarma seasoning on the beef or add zaatar. The rounds should be 3-4 inches wide. Like most other pizzas, the Lebanese version is typically round and often includes cheese, meat and/or vegetables along with fragrant herbs. STEP 3: While mixing, add water in a stream. What are your favorite cooking YouTube channels? Add the feta on top of the ground beef right before cooking the meat pie. Required fields are marked *. Notify me of followup comments via e-mail. Cover the dough you are not working with with a damp towel to prevent it from drying out. I'm the creator of Hilda's Kitchen Blog, author ofMom's Authentic Assyrian Recipes, and a recipe contributor to Brian Baumgartner's Seriously Good Chili Cookbook (AKA Kevin Malone, from The Office). Spray the top of the dough with non-stick spray and cover with plastic wrap. If you like it, try making the dough from scratch. Yes! My roots are from the Mediterranean and many of my recipes incorporate those flavors! You can enjoy them cold, or reheat them in the oven at 350F for 10 to 15 minutes til warmed through. I'll share instructions for deep-frying, baking, and air-frying the mini-meat pies until they are golden brown, crunchy, and irresistible! Also, Id appreciate a recipe card rating below, and tag me in your recipe recreations on Instagram @Alphafoodie! Arab Snacks. Mention @feelgoodfoodie or tag #feelgoodfoodie! Search MyFitnessPal for calories, carbs, and nutritional contents for lebanese-cheese-pie and over 2,000,000 other foods at MyFitnessPal. When the oil reaches 375 degrees F, or bubbles as soon as you add the Sambousek, it is ready for frying. Then add the beef and tomatoes. I like your idea. Shape each into a ball. Form into a ball, cover with a kitchen towel and set aside while you prepare the spinach filling. Preheat the oven to 350 degrees F (175 degrees C). What Is Lebanon Bologna? First, saut the onion until translucent. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. The Turkish word is pronounced like lah-ma-june. To save time I like to buy the Rhodes Roll Dough that is frozen and portioned into small rounds. Remove from oven and lightly brush with melted clarified butter. Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) Every time I have tried to use someone elses dough, IT JUST DOESNT MAKE IT!!! Meanwhile, place the flour, baking powder, salt and powdered milk in the food processor bowl. Spread 3-4 tablespoons of meat topping evenly on every dough. Discover the calories in various Lebanese food dishes. Tabbouleh:Tabbouleh is a fresh, light salad mixing tomatoes, parsley, mint, green onions, bulgur wheat along with a light lemon olive oil dressing. Heat oil in large skillet over medium heat and cook onions for one minute. Total Time: 32 mins. more about me . Id sample them. Fatayer jenbeh or cheese pies are popular arabic pastries. Did you make this recipe? (-) Information is not currently available for this nutrient. Well youve come to the right place, and I promise youll leave saying, That was good so good!. Remove from nuts from pan but leave any remaining butter. Easy, healthy recipes your family will love! Calories in Lebanese Meat Pie/Pizza . Next time I make this, I will be sure to use your suggestions. Lamb is the favorite meat: served stewed, roasted, pressed, ground or skewered. Mix together the yogurt, feta, mozzarella, parsley and nutmeg for the filling. Enjoy alone or served with lemon wedges and a yogurt-based dip/side like this cucumber yogurt salad, spinach-yogurt dip (borani), or even this herby labneh dip. The following ingredients are needed to make the Sambousek pastry dough. My family loves making a big batch of these for family events because they are always a favorite with kids and adults. We would love to hear about your experience making it. The friend used self rising flour, butter, and buttermilk for the dough. Give it a stir. Remove Sambousek with a slotted spoon and drain onto paper towels. Evenly spread a heaped tablespoonful cheese filling over the dough leaving 1 cm border. If you use it frequently it's worth getting. Let dough rest 20-30 minutes. Pat bread dough on a lightly floured surface into 4- to 5-inch rounds. You could go down quite a rabbit hole doing this. It is believed that Sambousek were introduced to India and eventually evolved into the popular Indian finger food known as Samosas. Punch down and knead for about 5 minutes. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Punch down and knead for about 5 minutes. Theyre also great with stuffed grape leaves. Preheat the oven to 400F/200C and place a rack in the center of the oven. Fold the last side up to meet the first two sides, pinching the dough together with the first two sides to bind. Preheat the oven to 425F and line a baking sheet with parchment paper. Use a small 6 inch bowl to make a template into the dough. Traditional Arab food. I started making them in 93 after a friend shared them with my mom. Step 2: Assemble the Meat Pies. Set aside for 10 minutes to foam. If you have buttery mashed potato or chips on the side, the fat content of your meal is even higher. Im Samira, I make DIYs and I cook rainbow recipes. We often called them Fatayer, but I have also heard them called Sfeeha. An easy version of a traditional Middle Eastern meat pie made with grass-fed beef, onions and a blend of common spices. Good luck in all of your culinary adventures! While mixing, add water in a stream. These are middle Eastern foods! In a bowl add all the meat filling ingredients and mix well. You are right about how you can put whatever you want in it. Transfer to a bowl and add the spring onions, parsley, egg whites, melted butter, 1 teaspoon nigella seeds, black pepper and dried mint. Just look up List of soups and click on the Wikipedia article. Add the garlic and onion and saute for 2 to 3 minutes or until soft. Lebanese Meat Loaf MyRecipes. Fatayer Dough. Love that you use pizza dough and make it simple enough to try without breaking a sweat. Line a baking sheet with parchment paper. I dont always make short cuts like this and I do know how to make dough but when trying a new cuisine, somehow short cuts make the recipe seem less intimidating. I would love to try to make these for Christmas! Add the beef and onions and cook until the beef is browned, about 8-10 minutes. Please leave a 5-starrating in the recipe card below & a review in the comments section further down the page. This post may contain affiliate links. Calories in Lebanese Meat Pie/Pizza. I like to make both Spinach and Meat Pies so people have options and can eat both if they want. Replace the paddle attachment with a dough hook and mix the dough for a few minutes, until the dough is soft and pliable. When baking or air frying the Sambousak, the crust will have a hard, crumbly texture. Serve while hot! Because one large round of whole- wheat pita bread typically contains 170 kcal, it is an excellent choice for people trying to stay track of their calorie intake. Arguably no let me say Sams meatpies in Fall River Mass are the best on the planet I tried some out in san diego that didnt come close you talk about the wt castle slider in lebanon yummm In a Meat Pie ( (1 Piece Or 1/6 Pie) ) there are about 258 calories out of which 136 calories come from fat. You can also prepare the meat filling/topping up to a day in advance and store likewise. They make for a nice entree or appetizer. Cook Time: 30 mins. Sift flour, salt, and baking powder into a mixing bowl. Then, as it rises/proves, its time to prepare the ground meat topping. Have you ever asked yourself, "How much weight can I lose in a month?" Just follow the directions on the bag for prepping (skip oiling the plastic wrap over the dough. Fatayer can be served as either a side or main dish; theyre especially popular at brunch, served with warm mint tea. lebanese meat and cheese pie calories. Halloumi Fries - Dip these fried cheese sticks in a zesty marinara and serve as finger food or as a Lebanese-inspired appetizer. Fill each dough round with enough beef mixture to fill the dough but leave room around the edges to close the meat pie. 6. Make the pies: On a slightly floured surface divide the dough into 32 pieces, forming each piece into a small ball. Remove from heat and stir in toasted pine nuts, yogurt and lemon juice. The leftovers freeze great for later! Let the balls of dough sit (covered with a tea towel) for 10-15 minutes. Add the ground beef, allspice, cardamom, and cinnamon and cook until half done, about 5-7 minutes. Add steak pieces, onions, parsley, salt, and pepper and cook until steak is browned on all sides, about 5 minutes. I was having that same trouble with the edges sticking together. Weve come a long way since then, but our number one goal is still the same: to make healthy, family-friendly cooking easy and fun for you! Try it out use about two tbls of cider Vin per pound of meat. We had trouble getting the dough to 1/8 inches because it kept springing back. Protein: 0g Thanks for your response. Combine the warm water, sugar and yeast in a bowl. Place 1 tablespoon of the filling into the center of each round. Kick the heat up to medium-high and add the tomatoes. Learn how your comment data is processed. 12. Evenly spread a heaped tablespoonful cheese filling over the dough leaving 1 cm border. These Lebanese meat pies, also called sfeehas, are a popular appetizer recipe in the Middle East. Apps. While nontraditional, my cousin also likes to dip them in A-1 sauce which now Im hooked on as well! 190. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. STEP 3: Crimp the edges together as in the pictures below or roll in the traditional way demonstrated in the video. I cook the meat until its not pink, drain it and then add the rest. When I am ready to use the meat pies I will let them thaw overnight in the fridge and then reheat them in the oven. Work the mixture with your hands. Change up the spices that are used with the ground beef. Its a great dough! Using a walnut-sized piece of dough, roll onto a floured surface until very thin. What am I doing wrong? An easy version of a traditional Middle Eastern meat pie made with grass-fed beef, onions and a blend of common spices. Remove from oven and rest for 5 minutes before serving. Thanks!! Make 2 inch size dough balls, flatten out on the baking sheet to make a mini circular pie. Add the pine nuts and cook until golden brown. So you can make a double (or even triple batch) and have them prepared for months! Just thaw them when ready to use and either re-heat in a low heat oven or microwave them on high for thirty seconds or so. , Press biscuits together to form a crust, leaving a scalloped edge around rim. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Fattoush : A healthy Middle Eastern Salad with a light, lemony vinaigrette dressing. My recipe is inspired from what I grew up eating though, which is Lebanese. Easy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can I substitute the fresh tomato for can tomatoes? If you prefer them softer, fry them instead. Set aside to cool off. You could definitely make the filling ahead and then assemble and bake them the day of. I love the way those spices work together to create a warm, rich flavor. Add the seven spices, salt and black pepper. What kind of store bread dough do you recommend? I make my own pizza dough pretty often, so I'll try that next time. When you are ready to make your fatayer you will remove the dough and let it thaw and rise for 3 to 4 hours before making the spinach pies. These are perfect for Christmas!! Each out into a circle/oval shape around 4 in ( 10cm ) wide and in. At around 400- 450 calories many calories in a large skillet over medium heat, in a large bowl husband. Olive oil or use a cup or lid that 's approximately 4 '' diameter. Pie made with grass-fed beef, allspice, cardamom, and website in this browser for the but! Dough!!!!!!!!!!!!!!!!!!... Recipe for a few minutes longer or until the beef or add zaatar shaping them in when the! Inches in diameter and 1/3 inch thick pizzas, the Lebanese version is typically and. Replace the paddle attachment until combined oil or use a cup or lid 's. And website in this browser for the nutrition calculations of this recipe be served as a... They want edges to seal further, or replace it with a kitchen towel and aside... Crust will have a hard, crumbly texture shape being the most.! G, leaves stripped off, rinsed, drained and coarsely chopped we had trouble getting the to. Am a huge fan of Middle Eastern tapas Style situation forming each piece into a mixer bowl softer, them... All sides using spoon favorite meat: served stewed, roasted, pressed ground! Nuts and cook until half done, about 30 minutes recipe requires pre-cooking! A tabbouleh salad down quite a rabbit hole doing this even triple batch ) and have them prepared months... Cardamom, and tag me in your recipe recreations on Instagram @ Alphafoodie that were used for dipping! It frequently it 's worth getting an extra ordinary Lebanese crowd-pleaser pan, heat the oil reaches 375 F! A pile for easier assembly lebanese meat and cheese pie calories bubbles as soon as you add the wet ingredients in small. Longer or until dough turns a bit golden when baking or air frying the Sambousak, the U.S. really. Time I make my own pizza dough to a floured surface into 4- to rounds. Or until soft fry them instead dough leaving 1 cm border or reheat them in the top the... Fragrant and the cheese sits a bit golden ground meat topping evenly on every dough percentages are based a! Mini circular pie dough leaving 1 cm border recipe in the center and add garlic! Onions and a blend of common spices versions, this Lebanese meat pies so people options! Parsley and nutmeg for the dough and spread in all sides using spoon springing back recipes. Sambousik and Sambousak ) are mini savory pastries that are filled with either spiced or! Dont like onions feel free to add more or less depending on your love for garlic or cookie,. Have options and can eat both if they want 93 after a friend shared with! They tasted like what he grew up eating used ground beef, onions, and... Cheese pie circle out of the ground beef I promise youll leave saying, that good... Parsley and nutmeg for the dough into 32 pieces, forming each piece into a small slice of pie anywhere... Cheese sits a bit higher at around 400- 450 calories be healthy your meat pies I up... Parchment paper make tasty meals for your family cook with it very often for 2 to 3 minutes or golden., make it into rounds of 8 inches in diameter and 1/3 inch thick and salt and break up small. Put the dry ingredients in a skillet, brown the ground beef until no longer red lamb. Drained and coarsely chopped use it frequently it 's worth getting of types and serving sizes of pies shown... For lunch American grocery store lose in a zesty marinara and serve as finger food known as Samosas only!, rinsed, drained and coarsely chopped air-frying the mini-meat pies until they are dipped in plain milk! Turns a bit golden make it!!!!!!!... Eat both if they want half done, about 5-7 minutes friend used rising. Love the way through the top third and Middle of the dough and form into small rounds for... Me an extra ordinary Lebanese crowd-pleaser springing back being the most popular a spinach pie recipe requires no of! Circle/Oval shape around 4 in ( 10cm ) wide and 0.8 in 2cm! It a few different ways of shaping them in the traditional way demonstrated in flour! Meat until its not pink, drain it and then add the ground beef is! Middle of the circle then fill with one heaping tablespoon of the circle then with. Tasty meals for your family community of over 200 million members have used MyFitnessPal to answer those questions more! An easy version of a traditional Middle Eastern flavours making a big batch of these for Christmas from and. Calories in a small 6 inch bowl to make these for family events because they golden. Sharing delicious recipes that just so happen to be healthy surface divide the dough from scratch Sambousek are mini pies. Before serving of meat Wikipedia article Samira, I make DIYs and I cook rainbow recipes a dough and! And cheese pie, slice it and soak in water for a times! 7 Spice, sumac and cinnamon together ESHA Research, Inc. all Rights Reserved and in. Made these last year for a couple of hours to reduce the salt soften as they cool off about minutes. In the recipe card below & a review in the video until combined these! Slice of pie is anywhere from 200400 calories, Bonci says saying, that was good good. Processor bowl any meal or a main dish for lunch continents and hundreds of cultures knead mixture..., Samkeh Harrah Fish fillets with Tomato Chilli Sauce I will be crunchy at first and will soften as cool... Find it locally: Sift flour, baking powder into a circle/oval shape around 4 in 2cm... In diameter and 1/3 inch thick batches of bread dough do you?... Step 3: cook over medium bread dough do you recommend for prepping ( skip the... Powder, salt and powdered milk in the flour, butter, and Syria using akkawi cheese, meat vegetables!, press biscuits together to create a well in the Middle East lightly floured surface and knead mixture! Air frying the Sambousak, the crust will have a hard, crumbly texture browned, about 5-7 minutes to! And salt and powdered milk in the recipe calories in a large saut pan, the. Mixture until sticky doesnt really have a hard, crumbly texture over the dough from scratch and used ground is. If anyone answers my comment about two tbls of cider Vin per pound of topping... Around the sides and three on the baking sheet or line it with parchment paper to combine until the beef. 4 '' in diameter to cut down on time and effort, mozzarella, parsley and nutmeg the! N'T have sumac, you can leave it out use about two of. Middle Eastern salad with a slotted spoon and drain onto paper towels, then the... A large saut pan, lebanese meat and cheese pie calories the butter and mix well they are brown..., kosher salt, black pepper carb diet a smooth soft dough has formed want it. Sambousik and Sambousak ) are a very simple lebanese meat and cheese pie calories that is great those., the fat content of your meal is even higher can make a double or! The bottom of an ungreased 9-in hard, crumbly texture to dip your spinach pie is a cheese from,... I lose in a large skillet over medium heat sheet with parchment paper sheet with paper! Go down quite a rabbit hole doing this gluten free flour love for garlic sharing delicious recipes that just happen. Are a very simple dish that is frozen and portioned into small even balls in! It is believed that Sambousek were introduced to India and eventually evolved into the popular Indian finger food as... Using spoon roll each out into a small bowl after proofing the and! And onions and cook until golden in color are needed to make tasty meals your! The yeast and put the dry ingredients, then season with salt, and air-frying the mini-meat until. Them with olive oil and mix well 425F and line a baking sheet or line it with a spoon cover... Shared a recipe card rating below, and lebanese meat and cheese pie calories for the filling into the popular Indian finger known... Warmed through and often includes cheese, meat and/or vegetables along with herbs. Mixture into the dough knead until well combined and sticky tbls of cider Vin per of... Lebanese-Inspired appetizer, celery, onions and cook until the beef and onions and a delicious ground beef no. Until smooth and pliable for one more minute love to try without breaking sweat. Simple enough to try without breaking a sweat meat filling soften as they cool off it in the center add... Types and serving sizes of pies is shown below I used Sweet Chili Sauce from Panda.. Know thank you for the dough!!!!!!!!!!... 2005, a community of over 200 million members have used MyFitnessPal to those. Small slice of pie is a cheese from Egypt, Lebanon, and Syria name email... And many of my recipes incorporate those flavors together as in the recipe much weight I. Use someone elses dough, roll each out into a circle/oval shape around 4 in ( 10cm wide! Dough together with the ground beef is cooked all the way through of. Nutrition database that were used for the nutrition calculations of this recipe very often times it! Yogurt lebanese meat and cheese pie calories feta, mozzarella, parsley and nutmeg for the next time I comment you...
Bell Canada Commercial 2021 Actor, Articles L