A mom of five and a total foodie. Kids will like the texture and the fact that they have just a touch of south-of-the-border heat. 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Stir milk into the remaining soup mixture until sauce is smooth; remove from heat. In a medium bowl, mix together yogurt, condensed soup, and cheese. In a medium-sized mixing bowl, combine the cream of mushroom soup, tomato sauce, water, chili powder, cumin, garlic salt, and a pinch of red pepper flakes (optional). 15oz can cream of mushroom soup 15oz can cream of chicken soup 16oz sour cream 2 cups shredded cheese (I use a 3 cheese blend) *Grease 9X13 pan and preheat oven to 350 degrees* 1. This recipe is ready to bake in 20 minutes! 2023 Warner Bros. Enchiladas are one of those dishes that you want some good sides that kind of mix in or blend in well. Ground beef or shredded chicken covered with cheese dip and served with Mexican rice and Mexi-beans. Serve with my favorite Stove Top, Oven Baked, or Instant Pot Spanish Rice for a delicious meal your whole family will love! Who knew mixing cream of mushroom soup, tomato sauce, and some spices together could make for such a delicious enchilada sauce? Dip tortillas in hot oil to soften, a few seconds on each side. Follow with either a layer of freezer tin foil or two layers of regular tin foil. The Best Beef Enchiladas With Cream Of Chicken Soup Recipes on Yummly | Taco Rice Bake, Ground Beef With String Beans And Mashed Potatoes, Mini Crock Macaroni & Beef Cassarole . Add taco seasoning and water; simmer for 15 minutes over low heat. In an ungreased shallow 3-qt. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. The Best Beef Enchiladas With Cream Of Chicken Soup Recipes on Yummly | Ground Beef With String Beans And Mashed Potatoes, Mini Crock Macaroni & Beef Cassarole, Taco Rice Bake . 2. Brown the ground beef with the onions and garlic. Layer sauce with tortillas and cheese leaving off last layer of cheese. Spread half of the meat mixture over the tortillas, and top with half the cheese. Yum Zetti SamanthaLawson69525. Chicken wraps are a delicious way to use up leftover chicken, chicken tenders, and store-bought rotisserie chicken for a quick lunch, a light dinner or a . Pour enough soup mixture into a 9 x 13" pan to coat bottom. . 2. Get started here or search my archives below. burrito-size flour tortillas, tortillas, taco seasoning, mild salsa and 10 more. Spread 1/4 cup enchilada sauce into each of two ungreased 13x9-in. Pour enough soup mixture into a 9 x 13 pan to coat bottom. Place a scoop of meat and scoop of soup mixture in each tortilla . Pour enchiladasauce on bottom ofcasserole dish. . ANY NUTRITIONAL ANALYSIS ON THIS SITE IS BASED ON AN ESTIMATE, CALCULATED BY NURTIFOX PLUGIN (OR OTHER THIRD-PARTY SOURCE) FROM THE INDIVIDUAL INGREDIENTS IN EACH RECIPE. Then you have come to the right place, we have rounded up 15 beef enchilada casserole with cream of mushroom soup that we have shared over the years. Tips for keeping your flour tortillas from getting soggy in enchiladas. Mix until completely combined. Spray your slow cooker with non-stick cooking spray. 4. Pour enough of this mixture (about half) to cover bottom of 913-inch glass baking dish. Meat-and-Potato Casserole. In a bind, you could try it, but it will alter the flavor. . Place cheese, . Combine enchilada sauce and soups; pour 1 cup into each of two ungreased 13x9-in. Preheat oven to 350 degrees F (175 degrees C). 41 Chicken Wrap Recipes For Lunch. Remove from heat and set aside. Brown the ground beef with the onions and garlic. I love that I almost always have the ingredients on hand to make these enchiladas if I dont have any other plans for dinner. I can't wait for you to try it! Return to heat.2. Copyright 2023 Mindee's Cooking Obsession LLC. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. These enchiladas are a family favorite and so easy to make if company is coming. That said, just about any style of tortillas will work in this recipe. As the tortillas brown a little, remove them to a plate. Label and put in the freezer. Not only do I love to try and create all kinds of recipes, I LOVE to share them! My whole family loves enchiladas. Drain off excess fat. Most enchiladas are baked and covered with foil until heated through. Return to oven and bake uncovered until casserole is bubbly and the cheese has melted (about 8-10 minutes). Mix with enchilada sauce, soups, onion, chili, olives, garlic, salt and pepper; mix well. My kids gobble this up! Preheat oven to 350 degrees F (175 degrees C). Your email address will not be published. Preheat oven to 350. Your daily values may be higher or lower depending on your calorie needs. Roll up and place seam side down in prepared dishes. I buy mine from Costco, but theyre pretty commonly found at grocery stores. Rebecca, try this: Heat one cup vegetable oil in a medium skillet over medium-high heat until the oil bubbles immediately when you stick the edge of a tortilla onto the surface. Fill tortillas with meat mix, wrap, and place in pan. Mix well, then allow the mixture to simmer in the skillet over medium heat for about 10 minutes. . directions. Cube or shred the boiled chicken. Ground Beef cup Chopped Onion 2 Cloves Minced Garlic 8 Medium Flour Tortillas 3 - 4 cups Grated Cheddar Cheese Instructions Preheat your oven to 350 degrees if you will be cooking this immediately. Your family will LOVE these meals! Spoon about 1/2 cup ground beef mixture into each tortilla. Spoon sauce over top; sprinkle with cheese. Preheat oven to 350 degrees F (175 degrees C). Save my name, email, and website in this browser for the next time I comment. Add soup, sour cream, chiles, 1 cup cheese and 1/2 cup enchilada sauce; heat through. Stir in taco seasoning and water. Ground Beef and Green Chili Enchiladas. After preparing your enchiladas, place them in the fridge until they are completely cool. I wish you could smell these. In a large skillet cook the ground beef with the green chiles, onions, garlic, bell pepper, dried chili flakes (if using) and chili powder; cook over medium heat until beef is no longer pink; drain fat completely (you can prepare this mixture up to a day in advance and refrigerate). Oven temperatures and baking times vary per recipe, but on average they cook in a 350F oven for about 25 minutes. Appetizers; Beverages; Breakfast; Casserole; Copycat Recipes; Cookies; Seafood Taste of Home. Save my name, email, and website in this browser for the next time I comment. Use within 6 months. I always add some beef bullion when cooking ground turkey if I am using it in a recipe that calls for beef. Spread half of the coarsely crushed tortilla chips in the bottom of a 913" casserole dish. * Percent Daily Values are based on a 2,000 calorie diet. You can also make the sauce ahead of time and refrigerate until needed. Roll each tortilla up and place seam down in the prepared casserole dish. Try preheating your enchilada pan in the oven before you start cooking. Bake, uncovered, at 350 until heated through, 14-18 minutes. 6. Oven temperatures and baking times vary per recipe, but on average they cook in a 350F oven for about 25 minutes. Season with seasoned salt and black pepper to taste then transfer to a large bowl. In a 10" skillet over high heat, "scatter" the ground beef and cook until well done. Frying flour tortillas beforehand is a common practice when making enchiladas. In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink and onion is tender; drain. You cook them fresh at home, in a skillet. Chicken or ground beef topped with lettuce, cheese, sour cream, tomato. Place in a greased 9X13 pan.5. I believe food should be delicious and healthy eating doesn't have to be complicated! Ingredients: 7 (beef .. cream .. sauce .. soup .. tortillas .) 2 in large mixing bowl, mix cooked ground beef, chopped green onions, green chilies, cream of celery soup and mexican cheese blend. baking dishes. Combine sour cream, soup, and other chilies in a saucepan and heat through. Ground beef, onion, cream of mushroom soup, tomato sauce, cumin, chili powder, garlic salt, cheese, and tortillasall you need for a delicious dinner! Once totally cool place a layer of saran wrap directly on the top of the enchiladas. Paula Deen's Baked Beef Enchilada Casserole, Freezer Friendly Beef Enchilada Casserole, Easy Shredded Beef Green Chile Enchilada Casserole. Cover and bake at 350F for 45 minutes. You should get 8-10 enchiladas. Cut Velveeta into cubes and set aside. Amount is based on available nutrient data. An unlikely combination of ingredients results in some of the EASIEST and BEST ground beef enchiladas youll ever eat. Combine sour cream, soup, and other chilies in a saucepan and heat through. Preheat your oven to 350 degrees Fahrenheit. Divide the meat mixture evenly between . Stir in can of green chilies and can of refried beans. Instructions In a medium skillet brown ground beef until no longer pink; drain. Heat tortillas 30 seconds in the microwave. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Directions. Beef, Dinners, Family Favorite Recipes, Mexican, Recipes beef enchiladas, cream of mushroom, cream of mushroom enchiladas, easy enchiladas, Easy Ground Beef Enchiladas, enchilada recipes, Enchiladas, enchiladas with ground beef, Ground Beef, ground beef enchiladas, Mexican recipes Leave a Comment. Mix garlic powder, black pepper, cayenne pepper, cumin, marjoram, and oregano together in a small bowl. Mix sour creamand soup. The combination of cream of chicken soup, picante sauce, sour cream and chili powder makes a creamy, , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, MACARONI SALAD WITH SOUR CREAM AND MAYONNAISE RECIPES, HOW TO MAKE SALT BRINE FOR CHICKEN RECIPES, HOW DO YOU MAKE CHOCOLATE CHIP COOKIES RECIPES, 1 pound baby portobello mushrooms, quartered and sliced, 12 ounces chopped fresh spinach, coarsely chopped. But try this meat and potato casserole this way first.Marna Heitz, Farley, Iowa . This post contains affiliate links and as an Amazon Associate I earn from qualifying purchases. shakes, smoothies, milk, coffee, juice, water and chocolate milk, shakes, smoothies, frapp's, milk, coffee, juice and water, 6" Low Fat Sandwiches with 6 Grams of Fat or Less, Cookie Sandwiches (Non-CA locations only). Stir in the tortilla pieces with cream of mushroom soup, black olives, enchilada sauce, sour cream and 1-1/2 cups shredded cheese; mix to combine. Ground Beef Tortilla Enchilada Casserole Deep South Dish chopped green chilies, ground beef, shredded cheddar cheese, milk and 7 more Turkey Slop MaryLeeSchrader chopped onion, cream of mushroom soup, celery, cheddar cheese soup and 2 more Beef Stroganoff DrewPierce flour, salt, spaghetti squash, skim milk, onion, pepper, mushrooms and 5 more Saut your choice meat. choice of beef,chicken, or cheese enchiladas with red, green, or sour cream sauce. Sprinkling with a little cheese, roll, and place in the prepared baking dish. Menu. 5. Add some fresh romaine and Pico De Gallo and you've got yourself the perfect dinner! salsa verde, mushrooms, cream cheese, diced onion, sauce, garlic and 10 more. Pour the rest of the sauce over the top making sure the sauce gets down in between each enchilada. In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Preheat oven to 350. Lunch Chimichanga. In a greased 13x9 pan, spread out half of the tortillas, covering the bottom of the pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. As an Amazon Associate, I earn from qualifying purchases. 4. You can also follow me on Facebook, Pinterest, and Instagram! This is an inexpensive dinner and always a crowd pleaser. All rights reserved. This Easy Chicken & Cheese Enchiladas is the easiest homemade enchiladas recipe ever. Enjoy! cream of mushroom soup, garlic powder, ground beef, french fried onions and 6 more Creamy Beef Enchilada Casserole CDKitchen cream of chicken soup, cream of mushroom soup, corn tortillas and 5 more Guided Pork Chop and Scalloped Potato Casserole Yummly Yukon Gold potatoes, nonstick cooking spray, black pepper, salt and 13 more Yummly Original . Have tortillasat room temperature. Bring to a boil and then simmer for 20 minutes. Candy Cane Cookies aka Peppermint Chocolate Chip, Coconut Pecan Frosting aka German Chocolate Frosting, Easy Watermelon Sticks (With How to Video). My friend, Sara, shared this Easy Ground Beef Enchiladas recipe with me shortly after I got married, and it has been a favorite ever since! Spread about -3/4 cup of the mixture on the bottom of a 9x13 pan. Roll up tightly; place 10 enchiladas seam side down in each prepared dish. Just cover it in heavy duty foil and freeze it just before the baking step. Directions Preheat oven to 350 degrees F (175 degrees C). baking dishes. Place seam side down in 13 x 9 inch baking dish. 1. Marinated beef, grilled with onions, bell peppers and mushrooms topped with Monterey Jack cheese. Add the taco seasoning, 1/3 cup of water and refried beans; stir until combined. The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. Pour the rest of the soup mixture over the top of tortilla wraps and sprinkle with cheese. 1. I have never tried ground turkey in this recipe, but it should work fine. Add about 2 cups of the sauce mixture into the ground beef and onions. Spoon sauce over top; sprinkle with cheese. Top enchiladas with sour cream mixture and sprinkle with cheese.7. Pour sauce over enchiladas, spreading to completely coat. baking dish. You can also make this recipe with chicken. 1 diced fresh jalapeno pepper, or to taste, 1 (1.25 ounce) package taco seasoning mix, 1 (10.75 ounce) can condensed cream of chicken soup. In a medium bowl, stir together the salsa, cream of mushroom soup and cream of chicken soup. Bring to a boil. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Keywords: Ground Beef Enchiladas, Easy Beef Enchiladas, easy enchiladas recipe, Tag me on Instagram @mindeescooking and hashtag it #mindeescookingobsession. Mix well. cream of mushroom soup, salt, celery, cream of chicken soup, water and 4 more. . Bake in preheated oven for 20 to 30 minutes. You can even make it ahead of time and just pop it in the oven later! Its how theyre traditionally made in Mexico! Then add each can of soup, chiles, and hot sauce. Brown the ground beef and diced onion in a large frying pan over medium-high heat until the meat is completely cooked and onions are tender. Home Recipes Dishes & Beverages Enchiladas. We wont sell your personal information to inform the ads you see. 1 dozen corn tortillas big bunches grated cheese Preheat oven to 350F. Once the tortillas are stuffed and rolled, place them in the dish with the seam side down. This creates a little bit of a barrier so that the tortillas dont soak up too much of the sauce and therefore start to break down. Mix garlic powder, black pepper, cayenne pepper, cumin, marjoram, and oregano together in a small bowl. onion, vegetable broth, cream of mushroom soup and 8 more. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Colby Jack, Monterey Jack, or Cheddar will complement the other flavors in this dish best. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Combine soups and enchilada sauce. If desired, sprinkle with pepper flakes. In a medium-sized mixing bowl, combine the cream of mushroom soup, tomato sauce, water, chili powder, cumin, garlic salt, and a pinch of red pepper flakes (optional). Label and put in the freezer. Add the soup, enchilada sauce, tomato paste, drained chilies, drained black beans and salt. Tortilla Soup. My husband absolutely loves these. Continue making layers of tortillas, meat mixture and cheese until all ingredients are used. Wrap and freeze individual enchiladas and reheat in microwave for a quick and easy meal! This recipe is ready to bake in 20 minutes! , Bake the enchiladas before adding sauce. Ground Beef Enchiladas The Country Cook. Add black beans, water, and taco seasoning; cook and stir mixture until most of liquid is evaporated, 5 to 10 minutes. Brown the hamburger; drain off fat, mix in chillies and re-fried beans. * Percent Daily Values are based on a 2,000 calorie diet. Roll each tortilla around filling and place seam side down into the prepared pan. What should I make for dinner tonight? Stir in the soup, enchilada sauce, milk and chiles. Tortillas: Corn tortillas are traditionally used in Mexican-style enchiladas, but I typically use flour tortillas (which are more commonly used in Tex-Mex and American-style enchiladas) since they are much easier to roll. Top with cheese and 2-3 cups of sauce. If you do, you will need to gently fry them to soften them so they wont crack when you wrap the mixture in them. Let cook down over medium heat until water is evaporated. Your email address will not be published. Add spinach and 1/4 teaspoon seasoned salt; cook until spinach is wilted and liquid is evaporated., In a large saucepan, bring the water, lime juice, chicken bouillon, garlic powder and remaining seasoned salt to a boil, stirring to dissolve bouillon. While the meat is browning prepare the sauce by whisking the enchiladas sauce, cream of mushroom soup, tomato soup and tomato sauce together. For variety, you can use another kind of cream soup (cream of mushroom, for instance). Bake, uncovered, at 350 for 8-10 minutes or until heated through. Belinda Moran, Woodbury, Tennessee, Creamy Beef Enchiladas Recipe photo by Taste of Home. In a large bowl, mix together soups, sour cream and chilies. Pour 1 cup of the sauce in the bottom of a 9x13 casserole dish and set aside. Copyright 2023 Real Life Dinner All Rights Reserved Privacy Policy Site Design by Emily White Designs. I have quite a collection of enchilada recipes, but Im always looking for more. Simmer. Preheat oven to 350 degrees. It can be made in advance and then reheated, or you can make the different components ahead of time and then just assemble and bake for a quick dinner. Drain off excess fat. In a medium bowl add the enchilada sauce, cream of mushroom soup and milk; mix until blended. 1 brown meat and drain. Try my Smothered Beef and Bean Burritos, Did you make this recipe?Tag@joyfulmommaon Instagram and hashtag it#joyfulmommaskitchen, And dont forget to share this recipe with your friends and family! WE MAKE NO REPRESENTATION OR WARRANTY OF THE ACCURACY OF THIS INFORMATION. 3. Everybody needs tried and true, easy ground beef recipes! And dont worry about the green chilis, they are not spicy, they just add flavor. Mix in most of the cheese, reserving 3/4 cup for later. Stir in taco seasoning and water. Heat tortillas 30 seconds in the microwave. Beef burrito, cheese enchiladas, your choice of rice or beans. Pour sauce over and top with remaining cheese. Its important to pre-cook the tortillas because not only does cooking them help soften them for rolling, cooking them in a little fat helps develop the flavor of the tortillas. Amount is based on available nutrient data. My two year old loves these enchiladas.While you are at it, just double the recipe and a freeze a pan for when company drops by. Let cook down over medium heat until water is evaporated.3. This recipe is one of my family's favorites. use reduced-fat cheese and ground turkey . AlFresco Italian Chicken Sausage, sliced thin or casing removed for ground sausage OR Genesis Vegan Italian Sausage (see below for serving info) * INSTRUCTIONS Preheat the oven to 400F. I dont recommend using cream of chicken in place of cream of mushroom soup for this recipe. Stir in water and taco seasoning. Crumble the ground beef into a skillet over medium-high heat. 2lb of ground beef, 1 minced sweet onion, 3 tsp. This is comfort food. Stir in water and taco seasoning. Sprinkle the cheese on top of the enchiladas after they are heated through. Drain off any fat. Step 5: Bake Enchiladas and Serve. $13.29. Bake at 350 degrees for 30-40 minutes, or cover and refrigerate to bake later, or properly cover and freeze for up to 6 months. ENCHILADA BAKE Stir in the sour cream, cilantro and reserved mushroom mixture; heat through., Place a scant 3 tablespoons spinach mixture down the center of each tortilla; roll up and place seam side down in a greased 13x9-in. Add one-third of the meat mixture and one-third grated cheese. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ** Nutrient information is not available for all ingredients.
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